Press releases, features and more

Continued recognition for The Headland, Cornwall

Continued recognition for The Headland, Cornwall

Being awarded an AA Rosette is always an excuse to celebrate – especially when it coincides with the second anniversary of the Executive Head Chef’s arrival. Christopher Archambault’s culinary expertise has taken him to Dublin, London and Canada but Cornwall has...
Headland celebrates bumper Easter

Headland celebrates bumper Easter

The Headland hotel in Newquay is celebrating a bumper start to this year’s main tourism season – with all indications showing that 2017 could be the ‘year of the staycation’. Over the Easter weekend, 883 adults, 193 children and 63 dogs were accommodated –...