Press releases, features and more

£1000 bonus on offer for Headland chefs

£1000 bonus on offer for Headland chefs

Following a string of recent awards and successes, The Headland hotel is significantly expanding its food offering. As a result, it has embarked on a recruitment campaign for more chefs of all levels and, to attract the right people, is promising a bonus of £1000 for...
Afternoon tea with a dad-style twist

Afternoon tea with a dad-style twist

For those wanting to treat Dad to an extra special Father’s Day treat, the Headland Hotel in Newquay has something different to offer. Clayzer is a virtual reality game that allows those playing to experience the thrill of clay pigeon shooting. The Headland will be...
Newquay waiters go head to head at The Headland

Newquay waiters go head to head at The Headland

Who knew there was a National Waiters Day? HR Manager at The Headland, Michelle Brown, did so she organised a friendly competition with Rick Stein Fistral to mark the occasion. Good waiting demands a lot of skill and there was plenty on display as the two teams went...
Continued recognition for The Headland, Cornwall

Continued recognition for The Headland, Cornwall

Being awarded an AA Rosette is always an excuse to celebrate – especially when it coincides with the second anniversary of the Executive Head Chef’s arrival. Christopher Archambault’s culinary expertise has taken him to Dublin, London and Canada but Cornwall has...
Headland celebrates bumper Easter

Headland celebrates bumper Easter

The Headland hotel in Newquay is celebrating a bumper start to this year’s main tourism season – with all indications showing that 2017 could be the ‘year of the staycation’. Over the Easter weekend, 883 adults, 193 children and 63 dogs were accommodated –...